La Table des Époisses

Eating Right

Seasonal cuisine, carefully selected ingredients, and the time to savor them.

Seasonal cuisine, carefully selected ingredients, and the time to savor them.

At La Table des Époisses, the cuisine is guided by the seasons and common sense. Carefully selected ingredients, beautifully presented dishes, and that now-rare pleasure of sharing a genuine moment around the table.

We prioritize local producers, short supply chains, and the expertise of our region. Each ingredient is carefully selected, in keeping with the seasons and the terroir of the Brie region.

Opening onto the bar and a more intimate lounge, the dining room unfolds into a series of interconnected spaces where fireplaces and chandeliers create a warm and elegant atmosphere.

People come here just as much to spend time together as to take their time.

Seasonal Products

Short supply chains

Bars & Lounges

Wines & Spirits
carefully selected

Fireplaces & a warm
atmosphere

Private hire
on request

The Table on Weekdays

On weekdays, La Table des Époisses accompanies the estate’s Parenthèses

Meals are designed to provide a welcome break during seminars and workdays, fostering conversation and a friendly atmosphere over simple, seasonal, and hearty cuisine.

The Restaurant on the Weekend

On weekends, La Table des Époisses welcomes travelers, local residents, and guests of the estate.

In an elegant yet relaxed atmosphere, everyone is invited to enjoy authentic cuisine deeply rooted in the local region.

Sunday Brunch

On Sundays, La Table des Époisses offers a brunch designed to be a special occasion.

Between breakfast and lunch, fresh ingredients, homemade dishes, and sweet and savory treats invite you to extend your weekend in a warm and relaxing atmosphere.

Throughout the seasons, La Table des Époisses fosters the simple pleasure of good food, warm hospitality, and savoring moments shared with others.

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